Japanese Hotpot with Steamed Squid DumplingsJapanese Hotpot with Steamed Squid Dumplings

Japanese Hotpot with Steamed Squid Dumplings

Ingredients

(Serves 2-3)
  • Dashi (Japanese soup stock)
    250cc
  • Soy sauce
    2 tablespoonfuls
  • Steamed Squid Dumplings
    1 pack (6 pieces)
  • Tofu
    Quarter of a cake
  • Shrimp
    3
  • Cod fillet
    100g
  • Chinese cabbage
    200g
  • Enoki mushrooms
    80g
  • Leek
    1
  • Shiitake mushrooms
    3
  • Carrot
    50g

Cooking Instructions

20 minutes20 minutesカロリー745kcal
  • 1
    Slice the chinese cabbage, cod fillets and tofu as appropriate, and cut the ends of the stems of the enoki and shiitake mushrooms. Slice the leek diagonally and cut the carrots into thin slices.
  • 2
    Pour dashi (soup stock) and soy sauce into a cooking pot and place the ingredients from 1 inside along with shrimp and Steamed Squid Dumplings.
  • 3
    Place the lid over the pot, bring to a boil and simmer for 7-10 minutes, then serve.
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