Kimchee Hotpot with Steamed Squid DumplingsKimchee Hotpot with Steamed Squid Dumplings

Ingredients

(Serves 2-3)
  • Chicken soup stock
    250cc
  • Soy sauce
    2 tablespoonfuls
  • Steamed Squid Dumplings
    1 pack (6 pieces)
  • Kimchee
    200g
  • Chinese cabbage
    150g
  • Boneless pork rib
    150g
  • Leek
    1
  • Abura-age (deep-fried tofu)
    1
  • Enoki mushrooms
    80g
  • Okra
    3
  • Garlic chives
    50g

Cooking Instructions

20 minutes20 minutesカロリー1347kcal
  • 1
    Slice the pork, abura-age and chinese cabbage into bite-sized pieces. Slice leek diagonally, cut okra in half and chop the garlic chives to about 3cm long.
  • 2
    Pour the chicken stock and soy sauce into a pot and place the kimchee, Steam Squid Dumplings and vegetables from step 1 inside the pot.
  • 3
    Place the lid over the pot, bring to a boil and simmer for 7-10 minutes, then serve.
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