Curry Hotpot with Steamed Squid DumplingsCurry Hotpot with Steamed Squid Dumplings

Ingredients

(Serves 2-3)
  • Chicken soup stock
    250cc
  • Curry roux or curry spice mix
    25g
  • Chicken
    200g
  • Steamed Squid Dumplings
    1 pack (6 pieces)
  • Chinese cabbage
    200g
  • Shimeji mushrooms
    80g
  • Onions
    60g
  • Green beans
    30g

Cooking Instructions

時間20 minutesカロリー1040kcal
  • 1
    Cut the chinese cabbage, chicken, onions and green beans into bite-sized pieces, and cut off the end of the stems of the shimeji mushrooms. Cut the leek diagonally and cut the carrot into thin slices.
  • 2
    Heat the chicken broth and add curry roux (or curry spice mix) then add the Steamed Squid Dumplings and the ingredients from step 1.
  • 3
    Place the lid over the pot, bring to a boil and simmer for 7-10 minutes, then serve.
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