Recipe ListSteamed Squid DumplingsAll Year Round RecipesJapanese-Style Clear Soup with Steamed Squid Dumplings
Japanese-Style Clear Soup with Steamed Squid DumplingsJapanese-Style Clear Soup with Steamed Squid Dumplings
Ingredients
(Serves 2)
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Dashi (Japanese soup stock)400cc
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SaltHalf a teaspoonful
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Steamed Squid Dumplings4
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Yuzu citrusAs needed
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Japanese wild parsleyAs needed
Cooking Instructions
10 minutes--kcal
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1Add salt to dashi (soup stock) and heat until close to boiling.
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2Place defrosted Steamed Squid Dumplings into a bowl and carefully pour in 1 until 80% full.
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3Place heated Steamed Squid Dumpling into bowl and carefully pour in 1 until Steamed Squid Dumpling is immersed.
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