Japanese-Style Clear Soup with Steamed Squid DumplingsJapanese-Style Clear Soup with Steamed Squid Dumplings

Japanese-Style Clear Soup with Steamed Squid Dumplings

Ingredients

(Serves 2)
  • Dashi (Japanese soup stock)
    400cc
  • Salt
    Half a teaspoonful
  • Steamed Squid Dumplings
    4
  • Yuzu citrus
    As needed
  • Japanese wild parsley
    As needed

Cooking Instructions

10 minutes10 minutesカロリー--kcal
  • 1
    Add salt to dashi (soup stock) and heat until close to boiling.
  • 2
    Place defrosted Steamed Squid Dumplings into a bowl and carefully pour in 1 until 80% full.
  • 3
    Place heated Steamed Squid Dumpling into bowl and carefully pour in 1 until Steamed Squid Dumpling is immersed.
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