Steamed Egg Custard with Squid DumplingsSteamed Egg Custard with Squid Dumplings

Steamed Egg Custard with Squid Dumplings

Ingredients

(Serves 2)
  • Medium egg
    1 (60cc)
  • Dashi (Japanese soup stock)
    Steamed Squid Dumplings
  • Steamed Squid Dumplings
    4
  • Japanese wild parsley
    As needed

Cooking Instructions

20 minutes20 minutesカロリー--kcal
  • 1
    Mix beaten egg with Dashi and strain.
  • 2
    Place defrosted Steamed Squid Dumplings into cup and carefully pour in 1 until 80% full.
  • 3
    Cover cup and place inside pre-heated steamer. Steam for 10-15 minutes on low heat. Garnish with Japanese wild parsley and serve.
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