Features:
●RM from Japan.
●Coating with "Fresh Bread Crumb",
increase crispy and crunchy texture to the product.
●RM imported from Japan, processed in Vietnam.
Use for: Side dish, lunch box or appetizers.
Serving Information: Prepare from frozen. Deep fry in oil temperature 180℃, time: 3mins~4mins.
10pcsx12traysx3ctns/bdl
SEASONED POLLOCK FRITTER(PRE-FRIED)
Features:
●RM from Japan.
●Lightly coat with seasoned fritter flour,
increase the degree of deliciousness of the fish.
●RM imported from Japan, processed in Vietnam.
Use for: Appetizers or snack.
Serving Information: Prepare from frozen. Deep fry in oil temperature 180℃, time: 3mins~4mins.
1kgx5bagsx2ctns/bdl
BREADED AJI FILLET
Features:
●RM from Japan.
●Coating with "Fresh Bread Crumb",
increase crispy and crunchy texture to the product.
●RM imported from Japan, processed in Vietnam.
Use for: Appetizers or snack.
Serving Information: Prepare from frozen. Deep fry in oil temperature 170~180℃, time: 2mins.
10pcsx12traysx3ctns/bdl
JAPANESE BASIL ROLLED AJI TEMPURA (PRE-FRIED)
Features:
●Use Japanese Horse Mackerel surimi rolled with Japanese basil,coating
with tempura batter.
● An ideal chioce for lunchbox and side dish.
●RM imported from Japan, processed in Vietnam.
Use for: Appetizers or lunchbox or salad topping.
Serving Information: Prepare from frozen. Deep fry in oil temperature 170~180℃, time: 2mins.
1kgx5bagsx2ctns/bdl
AJI FRITTER(PRE-FRIED)
Features:
●RM from Japan.
●Dressing with brown sauce,increase the degree of deliciousness to the product.
●RM imported from Japan, processed in Vietnam.
Use for: Appetizers or snack.
Serving Information: Prepare from frozen. Deep fry in oil temperature 170~180℃, time: 2mins.
1kgx5bagsx2ctns/bdl
BREADED AJI FRY
Features:
●RM from Japan.
●Coating with "Fresh Bread Crumb",
increase crispy and crunchy texture to the product.
●RM imported from Japan, processed in Vietnam.
Use for: Appetizers or lunch or snack.
Serving Information: Prepare from frozen. Deep fry in oil temperature 170~180℃, time: 2mins.
10pcsx10trays/ctn
AJI FILLET POWDERD
Features:
●Japanese Horse Mackerel fillet dusted with wheat flour.
●This dusted product is ready for fry into tempura/ Karaage, and sweet&sour
marinated dishes etc.
●RM imported from Japan, processed in Vietnam.
Use for: Side dish or Appetizers.
Serving Information: Prepare from frozen. Dip in tempura or karaage powder,
deep fry in oil temperature170℃.
Time: 2min 30secs~3mins. (Deep fry directly is also tasty and convenient)
1kgx5bagsx2ctn/bdl
BREADED SANMA FILLET
Features:
●RM imported from Taiwan, fresh caught and freeze immediately on the ship.
Preserved the freshness of the fish.
●Bread crumb coating: 50%.
●RM imported from Taiwan, processed in Vietnam.
Use for: Side dish, lunch box or appetizers.
Serving Information: Prepare from frozen. Deep fry in oil temperature 180℃,
time: 2mins~2min30secs.
1kgx5bagsx2ctns/bdl
SANMA POWDERED
Features:
●Sanma fillet dusted with wheat flour.
●This dusted product is ready for fry into tempura/ Karaage, and sweet&sour
marinated dishes etc.
●RM imported from Taiwan, processed in Vietnam.
Use for: Appetizers or snack.
Serving Information: Prepare from frozen, deep fry in oil temperature 170℃~180℃,time:
1min 30secs~2mins.
1kgx5bagsx2ctns/bdl
SANMA TATSUTA AGE(NON-FRIED)
Features:
●Lightly coat with seasoned tatsuta age powder, increase the degree of deliciousness of the fish.
●RM imported from Taiwan, processed in Vietnam.
Use for: Appetizers or snack.
Serving Information: Prepare from frozen, deep fry in oil temperature 170℃~180℃,
time: 2mins.
1kgx5bagx2ctns/bdl
SANMA TATSUTA AGE(PRE-FRIED)
Features:
●Lightly coat with seasoned tatsuta age powder, increase the degree of deliciousness of the fish.
● Serve as ready to eat product, only takes 2 minutes to heat up before
serving.
●RM imported from Taiwan, processed in Vietnam.
Use for: Appetizers or snack.
Serving Information: Prepare from frozen, deep fry in oil temperature 170℃~180℃,
time: 2mins.